Hispanic Heritage Month Cooking Class Engages Employees in Cultural Learning and Traditional Cuisine Experience

Company: Credera

People on a video call hold up homemade tortillas and salsa next to a plate featuring pupusas and curtido.

Programming example

Credera hosted a hands-on cooking class for Hispanic Heritage Month, with employees learning to prepare traditional dishes such as pupusas con curtido while engaging in cultural storytelling through culinary experience.

Communities

  • Latin American & Hispanic

Observances

  • Hispanic Heritage Month

Formats

  • Cooking Class & Demo
  • Virtual Event

Goals

  • Connect